The Bridgewater Mill Restaurant, Wine Lounge, and Long Table is housed in the historic 1860s flour mill.
The new Wine Bar and Long Table serves regional, seasonal share platters and fresh produce from our organic Aldgate vegetable garden, Served from 11am Monday, Thursday and Friday, and Friday evening. Dinner Friday and Saturday nights from 6pm
Quintessentially Adelaide Hills, in winter get cozy next to the open fire, and in the summer you can sink into a comfy lounge on our iconic deck with a cocktail or enjoy the best award-winning wines from the Adelaide Hills, Australia and around the globe.
Enjoy a regionally inspired menu—Award winning Head Chef Zac Ronayne leads the restaurant team creating dishes inspired by a mix of multicultural experiences - Japanese, French, Middle Eastern and Mediterranean.
Open for lunch from 12pm, dinner Friday and Saturday nights from 6pm.
Watch this space - Our brand new deck will be opening soon and we will also be serving breakfast during Summer from 9am to 11:15am.
The historic Bridgewater Mill is now under family management.
MON 11am - 5pm
THURS 11am - 5pm
FRI 11am - late
SAT 11am - late
SUN 11am - 5pm
Coffee & Cake from 11am
KITCHEN CLOSES 3pm & 8.30pm
Our Christmas and New Year's business hours are as follows:
Christmas Eve - Open for lunch only
Christmas Day - Closed
Boxing Day - Closed
We will be re-opening on the 29th of December
New Year's Eve - Open for lunch only
New Year's Day - Closed
We will be re-opening on the 5th of January
If you think a career at The Bridgewater Mill is for you, please get in touch. We’d love to talk to you about taking your food and wine career to the next level.
We are searching for experienced, passionate and enthusiastic Front of House Professionals, to join our team.