The Bridgewater Mill restaurant, Wine Lounge, and Long Table is housed in the historic 1860s flour mill.
The new Wine Bar and Long Table serves regional, seasonal share platters and fresh produce from our organic Aldgate vegetable garden, Served from 11am Monday, Thursday and Friday, and Friday evening. Dinner Friday and Saturday nights from 6pm
Quintessentially Adelaide Hills, in winter get cozy next to the open fire, and in the summer you can sink into a comfy lounge on our iconic deck with a cocktail or enjoy the best award-winning wines from the Adelaide Hills, Australia and around the globe.
Enjoy a regionally inspired menu—Award winning Head Chef Zac Ronayne leads the restaurant team creating dishes inspired by a mix of multicultural experiences - Japanese, French, Middle Eastern and Mediterranean.
Open for lunch from 12pm, dinner Friday and Saturday nights from 6pm.
Watch this space—open for breakfast soon.
The historic Bridgewater Mill is now under family management.
Hop on the Courtesy Bus!! Every FRIDAY night From 6pm, The Pony Express bus loop will run as follows: The Crafers to Locavore, Locavore to Stirling, Stirling to Bridgewater Mill, Bridgewater Mill to Crafers. In a continuous loop. Gold coin donation to local charities and you're up and running - drink responsibly and stay one wheel ahead of the law!!! Cheers!!
MON 11am - 5pm Regional platters
THURS 11am - 5pm Regional platters
FRI 11am - late Regional platters/wine lounge/cocktail evenings
SAT 11am - late Regional platters & A La Carte Menu
SUN 11am - 5pm Regional platters & A La Carte Menu
Coffee & Cake from 11am
KITCHEN CLOSES 3PM
Linger Longer on the Deck with a Cocktail
OPEN PUBLIC HOLIDAYS EXCEPT GOOD FRIDAY AND CHRISTMAS DAY