Iconic & historic Adelaide Hills restaurant
Quintessentially Adelaide Hills, in Winter get cozy next to the open fire, and in the Summer you can sink into a comfy lounge on our iconic deck with a cocktail or enjoy the best award-winning wines from the Adelaide Hills and South Australia.
Enjoy a regionally inspired menu. Head Chef Ben Fenwick leads the restaurant team creating dishes inspired by a mix of multicultural experiences - Japanese, French, Middle Eastern and Mediterranean.
Follow us on Instagram @thebridgewatermill
