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An extraordinary dining experience is to embark upon a journey. We have been entrusted with a beautiful venue in a spectacular setting and have curated the restaurant to make you feel welcome and at home. We do this by having staff who care, chefs who are passionate about the quality of seasonal ingredients, and our purveyors who source the very best products that bring to your palate a

"taste of South Australia and beyond".

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OWNERS: Greg & Kate Hobby

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HEAD CHEF: Chase Reid

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GENERAL MANAGER: Jo McWilliams

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ASSISTANT MANAGER: Duncan Carmichael