
JUST A BITE
Oyster, karkalla, mignonette, and finger lime
Scallop ceviche, wild scampi roe, herb creme fraiche, pan puri
Wagyu brisket, house made tortilla, poblano salsa verde, kimchi
Honey, rosemary, gorgonzola, pistachio
*to start or finish*
SOMETHING SMALLER
King oyster mushroom, shoyu maple glaze, blistered tomatoes, consomme
Burrata, basil pesto, heirloom cherry tomato, zaatar
Roast pork belly, fennel puree, apple and chayote slaw, chicharron
Heirloom carrots, caramelised yogurt, carrot top salsa verde, sorrel
Fried school prawns, tajin, yuzu aioli
SOMETHING LARGER
Market fish, capsicum, olive, green beans focaccia
Hanger steak, chimichurri, confit leek, house fermented chilli sauce
Smoked cauliflower house spice, bourbon BBQ sauce, greens
Poussin, pickled apricots, broccolini, citrus salad, pan jus
TO ACCOMPANY
Twice cooked potatoes, black garlic truffle aioli, chive
Succotash, corn, capsicum, radish