JUST A BITE

Oyster, karkalla, mignonette, and finger lime

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Scallop ceviche, wild scampi roe, herb creme fraiche, pan puri

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Wagyu brisket, house made tortilla, poblano salsa verde, kimchi

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Honey, rosemary, gorgonzola, pistachio

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*to start or finish*

SOMETHING SMALLER

King oyster mushroom, shoyu maple glaze, blistered tomatoes, consomme

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Burrata, basil pesto, heirloom cherry tomato, zaatar

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Roast pork belly, fennel puree, apple and chayote slaw, chicharron 

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Heirloom carrots, caramelised yogurt, carrot top salsa verde, sorrel 

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Fried school prawns, tajin, yuzu aioli 

SOMETHING LARGER

Market fish, capsicum, olive, green beans focaccia

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Hanger steak, chimichurri, confit leek, house fermented chilli sauce

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Smoked cauliflower house spice, bourbon BBQ sauce, greens

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Poussin, pickled apricots, broccolini, citrus salad, pan jus 

TO ACCOMPANY

Twice cooked potatoes, black garlic truffle aioli, chive 

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Succotash, corn, capsicum, radish

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