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JUST A BITE

Oyster, karkalla, mignonette, and finger lime

Scallop ceviche, wild scampi roe, herb creme fraiche, pan puri

Wagyu brisket, house made tortilla, poblano salsa verde, kimchi

Honey, rosemary, gorgonzola, pistachio

*to start or finish*

SOMETHING SMALLER

King oyster mushroom, shoyu maple glaze, blistered tomatoes, consomme

Burrata, basil pesto, heirloom cherry tomato, zaatar

Roast pork belly, fennel puree, apple and chayote slaw, chicharron 

Heirloom carrots, caramelised yogurt, carrot top salsa verde, sorrel 

Fried school prawns, tajin, yuzu aioli 

SOMETHING LARGER

Market fish, capsicum, olive, green beans focaccia

Hanger steak, chimichurri, confit leek, house fermented chilli sauce

Smoked cauliflower house spice, bourbon BBQ sauce, greens

Poussin, pickled apricots, broccolini, citrus salad, pan jus 

TO ACCOMPANY

Twice cooked potatoes, black garlic truffle aioli, chive 

Succotash, corn, capsicum, radish